Served with Linguini, Penne or Steamed Broccoli
(Excluding Herb Crusted Chicken)

D’Agnese’s
Signature lemon butter sauce & artichokes
Shrimp 11.75 Veal 9.75 Chicken 8.75

Marsala
Sautéed with mushrooms in marsala wine sauce
Veal 9.75 Chicken 8.75

Saltimbocca
Prosciutto, mushrooms, mozzarella, spinach & lemon butter
Veal 10.75 Chicken 9.75

Parmigiana
Mozzarella & fresh marinara
Veal 9.75 Chicken 8.75

Oscar
Back-fin crab meat, asparagus, lemon butter
Veal 12.75 Chicken 11.75

Herb Crusted Chicken 10.25
Marinated chicken breasts, herbed gratin, port wine reduction & portobello mushrooms over saffron risotto

Linguini or Penne Marinara 8.75
With one meatball, meat sauce or mushrooms

Penne & Chicken 9.75
Toasted pine nuts, imported olives, roasted red peppers
& finished with garlic & oil

Baked Cheese Ravioli 8.75
Ricotta cheese ravioli & marinara with mozzarella & romano cheeses

Fettucini Alfredo 9.75
Add Chicken: 3 Add Shrimp: 2 per piece

Gnocchi & Chicken 11.75
Tomatoes, olives & spinach in gorgonzola cream sauce

Eggplant Parmigiana 9
Baked with mozzarella & Romano cheeses & finished
with fresh marinara, served with pasta or broccoli

Served with Antipasto salad on a soft Ciabatta roll, unless otherwise noted

Chicken or Veal Parmigiana Sandwich
Tender meat, marinara & mozzarella
Veal 10 Chicken 9

Muffaletta 11
Cappicola, prosciutto, pepperoni & salami, with marinated peppers,
tomatoes & olive dressing

Roasted Vegetable Sandwich 8
Portobello mushrooms, tomato, squash & zucchini topped
with Asiago cheese, with citrus aioli

Grilled Chicken Sandwich 9
Sautéed sweet peppers, onions, banana peppers,
Asiago cheese, & pesto mayo

Chicken or Seafood BLT Wrap 9.5
Grilled chicken breast or salmon & grouper, with bacon, romaine lettuce, tomatoes, pesto mayonnaise

*Strip Steak Sandwich* 10.75
Onions, peppers & mozzarella cheese

Sautéed Calamari 10.5
In a loose, spicy red sauce with cherry peppers, banana peppers,
onions, tomatoes & spinach

Roasted Shrimp 13
Over risotto, in creole cream sauce with tomatoes & spinach

Salmon ScaRpicatta 13.75
Over saffron risotto, with capers, artichokes & roasted red peppers
in lemon cream sauce

Sautéed Shrimp 11.75
Pesto-rubbed shrimp, sun-dried tomatoes, toasted pine nuts,
spinach & goat cheese over penne

Tomato Basil Soup 3/5
Delicately simmered, topped with fresh basil & goat cheese

Butternut Squash Soup 3.5/6

Pasta, Sausage or Spinach Fagioli 3/5
Tuscan bean soup with choice of pasta, sausage or spinach

Italian Wedding Soup 3/5
Meatballs, pastini, spinach, vegetables & chicken broth

half salad $5, full salad $10

Tossed
Greens, pasta, imported olives, tomatoes, tossed in balsamic vinaigrette

Greek
Romaine hearts with oregano, cucumbers, red onion, tomatoes, kalamata olives, pepperoncini, feta cheese & balsamic vinaigrette

Roasted Beet
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

*Caesar*
Romaine, herbed croutons, crispy prosciutto & caesar dressing

Field Greens
Mesclun greens with toasted pine nuts, mandarin oranges, shaved Romano cheese & port wine-poached pears in sweet balsamic vinaigrette

Boston Bibb
Butterhead lettuce, dried tart cherries, sliced strawberries & Gorgonzola cheese in Poppyseed dressing

Add to any salad:
Chicken: 3   Shrimp: 2 per piece   Crab Cake: 4.5   
Salmon: 8   *Steak Tips*: 8

A $7 dollar cake fee will be charged for cakes or pastries brought into the restaurant
18% gratuity is added to the check for parties of six or more
$2 charge for split plates on entrées

All of our pizzas are 12” and feature a delicate thin crust
with provolone & mozzarella cheeses

Chicken & Broccoli Alfredo Pizza 14.5
Chicken, broccoli & our special Alfredo sauce

Chicken Carbonara Pizza 14.5
Chicken, onions, pancetta & cream sauce

Margherita Pizza 13.5
Pesto, tomatoes, fresh mozzarella & basil

Sausage & Peppers Pizza 14.75
Sausage, cherry peppers, banana peppers, onions & olives

Quattro Formaggio 14.75
Goat, provolone, mozzarella & Romano cheeses & red sauce

Cajun Chicken Pizza 14.5
Chicken, onions, banana peppers, olives, goat cheese & red sauce

Spinach Pizza 14
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Shrimp & Artichoke Pizza 15.5
Shrimp, artichokes, roasted red peppers, pesto & cream sauce

Pizza Arrabiatta 14
Banana peppers, cherry peppers, olives, onions & spicy red sauce

Roasted Vegetable Pizza 14
Assorted roasted vegetables, goat cheese & red sauce

Create Your Own Pizza $10.5 plus $1.75 for each topping Red Traditional sauce, grated mozzarella White Garlic butter & pesto sauce, grated mozzarella Mushrooms ~ Onions ~ Roasted Red Peppers ~ Artichokes Anchovies Rope Sausage Goat Cheese ~ Pesto ~ Prosciutto Roma Tomatoes ~ Pepperoni ~ Kalamata Olives

D’Agnese’s
Signature lemon butter sauce
Veal 17 Chicken 15

Marsala
Sautéed with mushrooms in a marsala wine sauce
Veal 17 Chicken 15

Saltimbocca
Prosciutto, mushrooms & mozzarella, over spinach
with lemon butter & marsala sauces
Veal 19 Chicken 17

Scarpirello
With sweet sausage, onions, olives & bell peppers
all tossed in our house marinara
Veal 21 Chicken 19

Parmigiana
Mozzarella & fresh marinara
Veal 18 Chicken 16

Oscar
Back-fin crab meat, asparagus & roasted red peppers,
finished with lemon butter
Veal 21 Chicken 19

A La Tini
Crab supreme, mozzarella, marsala mushrooms & lemon butter sauce
Veal 21 Chicken 19

Sorrentino
Eggplant, mozzarella, mushrooms, marsala wine sauce & house marinara
Veal 18 Chicken 16

Picatta
Capers, artichoke hearts & pimentos sautéed in white wine-lemon butter
Veal 18   Chicken 16

Herb Crusted Chicken 17
Port wine reduction, Portobello mushrooms & goat cheese

Linguini ~ Penne ~ Fettuccini ~ Cappellini ~ Gnocchi 3.75
Roasted Redskin Potatoes ~ Risotto ~ Polenta ~ Broccoli 4.25
Roasted Vegetables ~ Asparagus 4.5

*14oz. Center Cut Strip Steak* 25
Served with roasted red skin potatoes & crispy onions, topped with demi glace

*Bourbon Glazed Twin Center-Cut Pork Chops* 20
Twin 8oz. pork chops over sautéed fingerling potatoes
with crispy prosciutto, escarole & marsala reduction

Root Beer Braised Short Ribs 17.5
Over sautéed fingerling potatoes & spinach

*Rack of Lamb* 26.5
Cashew crusted New Zealand rack of lamb with roasted vegetables,
in a port wine reduction

Grouper Oscar 22
Back-fin crabmeat, roasted red peppers, asparagus & lemon butter sauce

Gorgonzola Crusted Grouper 20
Port wine reduction & Portobello mushrooms

Pan Seared Salmon 20
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction

Ciopino 27
3oz. lobster tail, calamari, mussels, & baby clams served over risotto in Fra Diavolo sauce

Seafood Canneloni 18
Grouper, salmon, spinach, Romano & ricotta cheeses, topped with marinara & baked with mozzarella

Crab Stuffed Salmon 18.5
Stuffed with crab meat, baked & topped with marsala mushrooms

Linguini & Clams 17
Middleneck & baby clams with pancetta, garlic & fresh basil with choice of white wine or red clam sauce

Shrimp Picatta 22
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts

Shrimp D’Agnese’s 22
Battered shrimp in our signature lemon butter with artichoke hearts

Scallops Romano 22
Red onion, capers, olives, spinach & tomatoes served
over linguini in sambuca cream sauce

Linguini or Penne Marinara 13
with Meat sauce or Meatball 14

Penne Arrabiata 14
Spicy marinara with imported olives, banana peppers, cherry peppers & onions

Linguini Garlic & Oil 12
Olive oil, roasted garlic, olives, spinach & roasted red peppers

Fettuccini Alfredo 15
Tossed in classic Alfredo sauce, with parmesan cheese
with shrimp 19

Penne & Chicken 15
Sautéed & topped with toasted pine nuts, spinach, imported olives
& roasted red peppers, finished with garlic & oil

Penne & Sausage 14
Crumbled sweet sausage, goat cheese & fresh tomato sauce,
topped with basil

Gnocchi & Chicken 16
Tomatoes, olives & spinach in gorgonzola cream sauce

Baked Ravioli 13.5
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
with Meat sauce or Meatball 14.5

Lasagna 14
Layers of pasta, Romano & ricotta cheese, topped
with mozzarella & marinara
with Meat sauce or Meatball 15

Linguini Carbonara 15.5
Sautéed onions & pancetta in an Alfredo sauce topped with Romano cheese

Linguini Puttanesca 15
Anchovies, onions, kalamata olives, capers, prosciutto & spinach
served over linguini in red sauce

Eggplant Parmigiana 14.5
Baked with mozzarella & parmesan cheese, finished with fresh marinara

Substitute Whole Wheat penne for any pasta $1;
please allow extra cooking time